Sweet and Sour Meatballs
Makes 6 servings
Photo: Kim Siever (Public Domain)
Meatballs simmered in a sweet-and-sour pineapple sauce with green pepper, served over hot cooked rice.
Directions
- Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if need to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce,brown sugar and cornstarch; stir until smooth. Cook over medium heat until thick, stirring constantly. Add pineapple, meatballs and green pepper. Simmer, uncovered, for 20 minutes or until heated through. Serve over rice. Yield: 6 servings.???
- Drain the pineapple, reserving the juice. Set the pineapple aside.
- Add water to the juice if needed to measure 1 cup; pour it into a large skillet.
- Add the 1/3 cup water, vinegar, soy sauce, brown sugar, and cornstarch; stir until smooth.
- Cook over medium heat until thick, stirring constantly.
- Add the pineapple, meatballs, and green pepper.
- Simmer, uncovered, for 20 minutes, or until heated through.
- Serve over rice. Yield: 6 servings.
Goes well with
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