Sweet and Sour Pork
Makes 4 servings
Photo: jeffreyw (CC BY 2.0)
A classic pork stir-fry: marinated pork loin browned with onion and green peppers, then simmered in a sweet-and-sour pineapple sauce and served over hot rice.
Directions
- Combine the first 3 ingredients; add pork, and let stand 20 minutes. Heat 2 tablespoons oil in a large nonstick skillet; add garlic, onion, and green pepper. Stir-fry 2 minutes or until crisp-tender; remove from skillet, and set aside.
- Drain pork. Heat remaining 2 tablespoons oil in skillet; add pork. Cook over medium-high heat, stirring constantly, 3 to 5 minutes or until lightly browned. Pour off excess oil. Stir in cooked vegetables.
- Combine sugar and next 6 ingredients, stirring until cornstarch dissolves; add to pork mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil. Add pineapple, and boil 1 minute, stirring constantly. Serve over hot cooked rice.
- Combine the first 3 ingredients (sherry, soy sauce, and cornstarch); add the pork and let stand 20 minutes.
- Heat 2 tablespoons of the oil in a large nonstick skillet. Add the garlic, onion, and green pepper and stir-fry 2 minutes or until crisp-tender; remove from the skillet and set aside.
- Drain the pork. Heat the remaining 2 tablespoons oil in the skillet; add the pork. Cook over medium-high heat, stirring constantly, 3 to 5 minutes or until lightly browned. Pour off the excess oil, then stir in the cooked vegetables.
- Combine the sugar, catsup, sherry, soy sauce, cornstarch, and water, stirring until the cornstarch dissolves; add to the pork mixture. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Add the pineapple and boil 1 minute, stirring constantly. Serve over hot cooked rice.
Goes well with
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