Infallible Rice

An oven-finished white rice pilaf: minced onion sauteed in butter, then combined with rice and hot chicken broth and baked. Makes enough for six.

Directions

  1. Saute onion in better until transparent. Combine onion, rice and hot broth. Bring to a boil on top of range. Cover and place in 325 degree oven for 20 minutes. Serve and listen to compliments.
  2. Enough for six polite people.
  1. Saute the minced onion in the butter until transparent.
  2. Combine the onion, rice, and hot chicken broth.
  3. Bring to a boil on top of the stove.
  4. Cover and place in a 325 degree oven for 20 minutes.
  5. Serve and listen to compliments. (Enough for six polite people.)
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