Oven-Baked Rice
Poppa kept 2 versions of this dish.
Follow any recipe, mix and match, or use for inspiration for your own version. That's how Poppa did it.
Baked Rice
Serves 6
Photo: monica.renata (CC BY 2.0)
A baked rice side dish of rice sauteed with onion, simmered with chicken broth and parsley, then finished in a covered casserole in the oven. Serves 6.
Directions
- Saute onion in butter til translucent. Add rice and stir till coated. Bring chicken stock to boil, add parsley and salt. Pour into 1 quart casserole, cover and bake at 375 degrees about 20 minutes or liquid is gone. Serves 6
- Saute the onion in the butter until translucent. Add the rice and stir until coated.
- Bring the chicken stock to a boil; add the parsley and salt.
- Pour into a 1-quart casserole, cover, and bake at 375 degrees for about 20 minutes, or until the liquid is gone. Serves 6.
Goes well with
Oven Rice
Photo: avlxyz (CC BY-SA 2.0)
A seasoned baked rice cooked in chicken broth with finely chopped celery and onion, margarine, garlic powder, and a blend of black, red, and white pepper.
Directions
- Combine all ingredients in 2 quart baking dish, stir well. Cover and bake at 350 degrees 1 hour or until liquid is all gone.
- Combine all ingredients in a 2-quart baking dish and stir well.
- Cover and bake at 350 degrees for 1 hour, or until the liquid is all gone.
Goes well with
https://lizotte.cool/recipe/baked-rice.html