Green Rice Casserole

Name: Green Rice Casserole
Ingredients: 1 1/4 cups Monterey Jack of Swiss cheese or both shredded; 1 cup ricotta cheese; 1 cup mayonnaise; 1/2 tsp garlic salt; 1/4 tsp pepper; 3 cups cooked rice; 1 pkg frozen broccoli, thawed and drained; 1 cup frozen peas, thawed; 1/4 cup sliced green onions

Photo: Tobyotter (CC BY 2.0)

A baked casserole of cooked rice, broccoli, and peas bound with Monterey Jack (or Swiss), ricotta, and mayonnaise, seasoned with garlic salt and pepper.

Directions

Combine 1 cup Monterey Jack and next 4 ingredients in a large bowl, stir in rice, veggies and onions. Spoon into lightly greased large casserole dish. Bake: uncovered at 375 degrees for about 20 minutes. Sprinkle with remaining cheese and bake 5 minutes more.

In a large bowl, combine 1 cup of the Monterey Jack (or Swiss) cheese with the ricotta cheese, mayonnaise, garlic salt, and pepper.
Stir in the cooked rice, broccoli, peas, and green onions.
Spoon the mixture into a lightly greased large casserole dish.
Bake uncovered at 375 degrees for about 20 minutes.
Sprinkle with the remaining cheese and bake 5 minutes more.

Goes well with

Oven-Baked Rice
Oven Rice
Broccoli Casserole

https://lizotte.cool/recipe/green-rice-casserole.html

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