Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 stick butter; 1 onion, chopped; 2 pkg frozen cut up broccoli; 1 can cream mushroom soup; 1 cup milk; 1 3/4 cups minute rice; Sm pkg Velveeta cheese

Photo: moria (CC BY 2.0)

A baked broccoli casserole bound with cream of mushroom soup, milk, Minute rice and Velveeta cheese.

Directions

Melt butter, cook onion and broccoli till soft. Then put all ingredients in a bowl (cut up cheese) and mix. Put in casserole dish cook at 350 degrees 30 minutes. Do not cover casserole while cooking.

Melt the butter, then cook the onion and broccoli in it until soft.
Cut up the Velveeta cheese. Put all of the ingredients (the cooked onion and broccoli, cream of mushroom soup, milk, Minute rice and cut-up cheese) in a bowl and mix.
Put the mixture in a casserole dish and cook at 350 degrees for 30 minutes. Do not cover the casserole while cooking.

Goes well with

Green Rice Casserole
Potatoes & Broccoli au Gratin

https://lizotte.cool/recipe/broccoli-casserole.html

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