Shrimp Creole

Name: Shrimp Creole
Ingredients: 1 1/2 cups chopped onions (fine); 1 cup chopped celery (fine); 2 peppers chopped (fine); 2 cloves garlic (minced); 1/4 cup margarine; 1 can tomato sauce (15 oz.); 1 cup water; 2 tsp parsley; 1 tsp salt; 1/8 tsp cayenne pepper; 1 lb. shrimp; 3 cups cooked rice

Photo: jeffreyw (CC BY 2.0)

A Creole-style dish of shrimp simmered in a seasoned tomato sauce with onion, celery, peppers, and garlic, served over cooked rice.

Directions

Cook onion, celery, green peppers and garlic in butter for 5 minutes. Stir in tomato sauce. Simmer for 10 minutes. Add water if needed, add shrimp. Heat to boiling, cover and simmer over medium heat 10-20 minutes or until shrimp are done. Serve over rice.

Cook onion, celery, green peppers and garlic in butter for 5 minutes. Stir in tomato sauce. Simmer for 10 minutes. Add water if needed, add shrimp. Heat to boiling, cover and simmer over medium heat 10-20 minutes or until shrimp are done. Serve over rice.

Goes well with

Creole Rice
Infallible Rice
Creole Sauce

https://lizotte.cool/recipe/shrimp-creole.html

← All recipes