Creole Sauce

Name: Creole Sauce
Ingredients: 1 1/2 Cups finely chopped onions; 1 cup finely chopped celery; 2 med peppers finely chopped; 2 cloves garlic pressed; 1/4 cup margarine; 1 can (15 oz) tomato sauce; 1 cup water; 2 tsp minced parsley; 1 tsp salt; 1/8 tsp cayenne pepper; 1 bay leaves

Photo: Alabama Extension (CC0)

A Louisiana-style tomato sauce made from onions, celery, peppers, and garlic sauteed in margarine, then simmered with tomato sauce, parsley, and cayenne.

Directions

Cook and stir onion, celery, pepper and garlic in butter for 5 min or til tender. Remove from heat and add tomato sauce, water and spices. Simmer 10-15 minutes til sauce is of consistency you want.

Cook and stir onion, celery, pepper and garlic in butter for 5 min or til tender. Remove from heat and add tomato sauce, water and spices. Simmer 10-15 minutes til sauce is of consistency you want.

Goes well with

Shrimp Creole
Creole Rice
Creole Seasoning Blend
Low Country Red Rice

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