Mock Lobster Casserole

Name: Mock Lobster Casserole
Yield: Serves 6
Ingredients: 2 lbs haddock fillets; salt; 1 cup cream of shrimp soup; 1 tbs lemon juice; 1/2 tsp minced onions; 1/8 tsp garlic powder; 1/4 cup melted butter; 1/2 tsp Worcestershire sauce; 3/4 cup bread crumbs or crushed Ritz crackers.

Serves 6

Haddock fillets baked in cream of shrimp soup with lemon juice, finished with a buttery sauteed onion-and-garlic crumb topping. Serves 6.

Directions

Place fish in a greased 2-qt casserole. Sprinkle with salt. Mix soup with lemon juice. Pour over fish. Bake uncovered for 20 minutes at 375 degrees. While baking, saute onion and garlic in butter. Remove from heat and add Worcestershire sauce. Then blend with crumbs. Sprinkle crumb mixture over fish and bake 10 minutes more. Serves 6.

Place the haddock fillets in a greased 2-quart casserole.
Sprinkle with salt.
Mix the cream of shrimp soup with the lemon juice.
Pour the soup mixture over the fish.
Bake uncovered for 20 minutes at 375 degrees.
While the fish bakes, saute the minced onion and garlic powder in the butter.
Remove from heat and add the Worcestershire sauce.
Blend in the bread crumbs (or crushed Ritz crackers).
Sprinkle the crumb mixture over the fish and bake 10 minutes more.

Goes well with

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