Baked Flounder or Sole
Flounder or sole fillets baked over a bed of sauteed onions and cooked carrots, covered with a sour cream and tomato soup sauce and topped with potato chips.
Directions
- Saute onions. Place carrots and onions on bottom of baking dish. Place fish on top. In a bowl mix sour cream and tomato soup for sauce. Pour sauce over fish. Top with potato chips. Bake at 375 degrees for 35-40 minutes until done.
- Saute the onions.
- Place the carrots and onions on the bottom of a baking dish.
- Place the fish on top.
- In a bowl, mix the sour cream and tomato soup to make a sauce.
- Pour the sauce over the fish.
- Top with potato chips.
- Bake at 375 degrees for 35-40 minutes, until done.
Goes well with
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