Easy Baked Fish Fillets

Easy Baked Fish Fillets

Photo: Scott Teresi (CC BY-SA 2.0)

Fish fillets such as orange roughy or tilapia brushed with seasoned mayonnaise, coated in crushed cornflakes, and oven-baked until tender.

Directions

  1. Mix first four ingredients. Brush over fillets. Dredge in cornflakes. Place on greased baking sheet. Bake at 450 degrees 10 minutes or till tender.
  1. Mix the mayonnaise, Italian seasoning, salt, and pepper.
  2. Brush the mixture over the fillets.
  3. Dredge the fillets in the crushed cornflakes.
  4. Place on a greased baking sheet.
  5. Bake at 450 degrees for 10 minutes, or until tender.
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