Hot Crab Dip
Photo: Thai Jasmine (Smile..smile...Smile..) (CC BY 2.0)
A warm baked dip of crabmeat and cream cheese seasoned with minced onion, horseradish, salt, and pepper, served on crackers or party rye.
Directions
- Defrost and drain crabmeat well. Mix all ingredients together. Bake at 375 degrees for 15-20 minutes or heat in Microwave. Serve on crackers or Pepperidge Farm party rye
- Defrost and drain the crabmeat well.
- Mix all the ingredients together.
- Bake at 375 degrees for 15-20 minutes, or heat in the microwave.
- Serve on crackers or Pepperidge Farm party rye.
Goes well with
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