Orange Sour Cream Dip for Fruit
A creamy fruit dip made from frozen orange juice, milk, vanilla instant pudding, and sour cream, served in pineapple boats with pineapple, grapefruit, oranges, and grapes.
Directions
- In a medium bowl combine orange juice and milk. With electric mixer beat in pudding on low speed 2 minutes. Stir in sour cream.
- Cut pineapple in half lengthwise, remove fruit. Cut all fruit into bite size pieces.
- Put dip into pineapple boats and use wooden picks for the fruit.
- In a medium bowl, combine the orange juice and milk. With an electric mixer, beat in the pudding on low speed for 2 minutes. Stir in the sour cream.
- Cut the pineapple in half lengthwise and remove the fruit. Cut all the fruit into bite-size pieces.
- Put the dip into the pineapple boats and use wooden picks for the fruit.
Goes well with
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