Waldorf Salad

Photo: Windslash (CC BY 2.0)
A Waldorf-style salad of diced cooked chicken, celery, apples, and walnuts served on shredded romaine and drizzled with a honey-mayonnaise poppy seed dressing.
Directions
- Combine dressing ingredients in a bowl.
- On four salad plates, make bed of shredded romaine. Mix celery, apples, walnuts and diced chicken. Spoon onto lettuce. Drizzle dressing over top of each serving.
- Garnish with fresh strawberries and serve with a fresh croissant.
- Combine the dressing ingredients (mayonnaise, apple cider vinegar, honey, salt, cinnamon, and poppy seeds) in a bowl.
- On four salad plates, make a bed of shredded romaine lettuce.
- Mix the celery, apples, walnuts, and diced cooked chicken together; spoon onto the lettuce.
- Drizzle dressing over the top of each serving.
- Garnish with fresh strawberries and serve with a fresh croissant.
Goes well with
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