Chicken Salad

Name: Chicken Salad
Yield: Makes 8 servings
Ingredients: 3 cups cubed cooked chicken; 1 cup mayonnaise; 1/4 cup sour cream; 1/4 tsp salt; dash pepper; 2 cups cooked rice; 1 cup chopped celery; 1/2 cup chopped green peppers; 1/4 cup chopped onions; 1 can 20 oz. pineapple tidbit, drained; 1 can 8 oz sliced water chestnuts, drained; 1 cup 4 oz shredded cheese; 1/2 cup sliced almonds, toasted; Cantaloupe, optional

Makes 8 servings

Photo: avlxyz (CC BY-SA 2.0)

A hearty chicken salad that combines cubed cooked chicken and cooked rice with celery, green pepper, onion, pineapple, water chestnuts, cheese, and toasted almonds in a mayonnaise and sour cream dressing.

Directions

In a large bowl, combine the first five ingredients. Fold in rice, celery, green pepper, onion, pineapple, water chestnuts and cheese. Add almonds just before serving if desired. Serve on cantaloupe halves or wedges if desired, or use as a sandwich spread.

In a large bowl, combine the first five ingredients (cubed cooked chicken, mayonnaise, sour cream, salt, and pepper).
Fold in the rice, celery, green pepper, onion, pineapple, water chestnuts, and cheese.
Add the toasted almonds just before serving, if desired.
Serve on cantaloupe halves or wedges if desired, or use as a sandwich spread.

Goes well with

Fruity Rice salad
Waldorf Salad

https://lizotte.cool/recipe/chicken-salad.html

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