Fruity Rice salad

Name: Fruity Rice salad
Yield: Makes 6 servings
Ingredients: 1 pkg 3 oz cream cheese, softened; 1/2 cup plain yogurt; 1/4 cup honey; 2 tbs lemon juice; 1 tsp grated lemon peel; 2 cups long grain cooked rice, cooled; 3 fresh peaches, chopped or 1 1/2 cup frozen; 1 cup green grapes, halved; 1/2 cup sliced celery; 1/2 cup raisins; 1/2 cup chopped pecans

Makes 6 servings

Photo: avlxyz (CC BY-SA 2.0)

A chilled salad of cooked long grain rice and fruit tossed in a sweetened cream cheese and yogurt dressing, with celery, raisins, and pecans.

Directions

IN a mixing bowl, combine the first five ingredients; beat until smooth. Add the rice, peaches, grapes, celery and raisins; stir well. Cover and refrigerate for at least 6 hours. Just before serving, stir into he pecans.

In a mixing bowl, combine the first five ingredients (cream cheese, plain yogurt, honey, lemon juice, and grated lemon peel). Beat until smooth.
Add the rice, peaches, grapes, celery, and raisins. Stir well.
Cover and refrigerate for at least 6 hours.
Just before serving, stir in the pecans.

Goes well with

Waldorf Salad
Fruit Trifle
Special Rice Dessert (make a day ahead)

https://lizotte.cool/recipe/fruity-rice-salad.html

← All recipes