Country French Chicken Breasts
Skillet chicken breasts browned in butter and simmered in a sauce made from onion soup mix (with garlic and herbs), water, and lemon juice, then served over rice with lemon slices.
Directions
- In 12-inch skillets, melt butter over medium high heat anbd brown chicken. Stir in savory herb sauce with garlic soup mix blended with waater and lemon juice; arrange lemon slices on chicken. Reduce heat to low and simmoer covered 10 minutes or until sauce ois slightly thickened and chicken is done. To serve, arrange chicken over rice and spoon sauce over chicken. Makes about 4 servings.
- In a 12-inch skillet, melt the butter over medium-high heat and brown the chicken.
- Blend the onion soup mix (with garlic and herbs) with the water and lemon juice, then stir it into the skillet.
- Arrange the lemon slices on the chicken.
- Reduce heat to low and simmer, covered, 10 minutes or until the sauce is slightly thickened and the chicken is done.
- To serve, arrange the chicken over hot cooked rice and spoon the sauce over the chicken. Makes about 4 servings.
Goes well with
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