Chicken in Wine in No Time
Photo: Stewart (CC BY 2.0)
Flour-coated chicken browned in oil, then simmered with dry onion soup mix and white wine until tender.
Directions
- Put flour, salt, pepper in paper bag, add chicken and shake to coat, place in fry pan in oil and brown well. Sprinkle with onion soup, pour in wine. Add a little water, cover and simmer until tender, about 45 minutes.
- Put the flour, salt, and pepper in a paper bag, then add the chicken and shake to coat.
- Place in a fry pan in the oil and brown well.
- Sprinkle with the dry onion soup mix and pour in the white wine.
- Add a little water, cover, and simmer until tender, about 45 minutes.
Goes well with
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