Chocolate Fudge Pie
Photo: www.theedinburghblog.co.uk (CC BY 2.0)
A crustless fudgy chocolate pie with pecans, mixed in one bowl and baked directly in a greased pie plate; it rises while baking, then falls as it cools.
Directions
- Whisk together eggs and sugar in a large bowl; add butter and next 4 ingredients, stirring until blended. Stir in pecans and spoon into a lightly greased 9 inch pie plate.
- Bake a 350 degrees for 25-30 minutes. (Mixture will rise, then fall as it cools)
- Dark Chocolate Sauce to Follow?
- Whisk together the eggs and sugar in a large bowl. Add the melted butter, cocoa, flour, salt, and vanilla, stirring until blended.
- Stir in the pecans and spoon the mixture into a lightly greased 9-inch pie plate.
- Bake at 350 degrees for 25 to 30 minutes. (The mixture will rise, then fall as it cools.)
- (Dark Chocolate Sauce to follow.)
Goes well with
https://lizotte.cool/recipe/chocolate-fudge-pie.html