Dark Chocolate Sauce
Photo: avlxyz (CC BY-SA 2.0)
A warm chocolate dessert sauce made from cocoa, sugar, corn syrup, and butter, served over ice cream.
Directions
- Combine cocoa and sugar in medium saucepan; stir in corn syrup and oil.
- Cook sauce over low heat, stirring constantly, 8 to 10 minutes or until sugar dissolves. Add butter, 1/4 cup water, and vanilla extract; cook, stirring constantly, just until butter melts. Serve warm over ice cream. (Save for other uses.)
- Combine the cocoa and sugar in a medium saucepan; stir in the corn syrup and oil.
- Cook the sauce over low heat, stirring constantly, 8 to 10 minutes or until the sugar dissolves.
- Add the butter, 1/4 cup water, and vanilla extract; cook, stirring constantly, just until the butter melts.
- Serve warm over ice cream. (Save for other uses.)
Goes well with
https://lizotte.cool/recipe/dark-chocolate-sauce.html