Broiled Bananas

Broiled Bananas

Photo: quinn.anya (CC BY-SA 2.0)

Sliced bananas coated in brown sugar and lime juice, then broiled until the sugar glazes; served with ice cream or sour cream.

Directions

  1. Mix sugar and juice. Coat sliced bananas. Place in ungreased dish and broil until sugar has turned to a glaze. 3-5 minutes. Serve with ice cream or sour cream.
  1. Mix the brown sugar and lime juice.
  2. Coat the sliced bananas with the mixture.
  3. Place in an ungreased dish and broil until the sugar has turned to a glaze, 3-5 minutes.
  4. Serve with ice cream or sour cream.
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