100 Year Od Cookies
An old-fashioned large-batch drop cookie made with sour cream, raisins, and nuts.
Directions
- Preheat oven to 375 degrees.
- Mix all ingredients together thoroughly. Chill dough. Bake on greased cookie sheet.
- Preheat oven to 375°F.
- Mix all the ingredients together thoroughly.
- Chill the dough.
- Bake on a greased cookie sheet (baking time not given).
Goes well with
https://lizotte.cool/recipe/100-year-od-cookies.html