Sour Cream Cookies
Poppa kept 2 versions of this dish.
Follow any recipe, mix and match, or use for inspiration for your own version. That's how Poppa did it.
Sour Cream Cookies
Photo: Vegan Feast Catering (CC BY 2.0)
Soft drop cookies made with sour cream and flavored with mace and vanilla.
Directions
- Beat crisco with sugar, add eggs and beat well, add sour cream mix well.
- Mix flour, soda, mace and add to egg mixture, add vanilla and mix well.
- Drop by spoonful on cookie sheet, press down each cookie with wet tongs of fork. Bake at 350 degrees for 15 minutes.
- Beat the Crisco with the sugar. Add the eggs and beat well. Add the sour cream and mix well.
- Mix the flour, baking soda, and mace; add to the egg mixture. Add the vanilla and mix well.
- Drop by spoonful onto a cookie sheet. Press down each cookie with the wet tines of a fork.
- Bake at 350 degrees for 15 minutes.
Sour Cream Cookies · 2
Photo: Vegan Feast Catering (CC BY 2.0)
Soft drop cookies made with sour cream and flavored with mace and vanilla, baked until light brown.
Directions
- Beat with mixer the crisco, sugar and eggs until well creamed then add sour cream and mix well. Add the baking soda and mace to the flour then blend into the wet mixture when blended add the vanilla and blend a little longer.
- Drop on cookie sheet by tablespoonful about 2 inches apart . . . press down each cookie with wet tines of fork. Bake a 350 degrees for about 10 minutes until light brown. Cool in pan slightly then to a rack.
- Using a mixer, beat the Crisco, sugar, and eggs until well creamed, then add the sour cream and mix well.
- Add the baking soda and mace to the flour, then blend into the wet mixture. When blended, add the vanilla and blend a little longer.
- Drop onto a cookie sheet by tablespoonful, about 2 inches apart. Press down each cookie with the wet tines of a fork.
- Bake at 350 degrees for about 10 minutes, until light brown.
- Cool in the pan slightly, then move to a rack.
https://lizotte.cool/recipe/sour-cream-cookies.html