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Vidalia Casserole

Makes 4-6 servings

Vidalia Casserole
Vidalia Casserole

Photo: shawnzrossi (CC BY 2.0)

A baked side dish of sauteed Vidalia onions folded with sour cream, layered with Parmesan cheese, and topped with buttery cracker crumbs. Makes 4-6 servings.

Directions

  1. In a skillet over medium heat saute onions in butter until tender. Remove from the heat; stir in sour cream. Spoon half into a greased 1 quart baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered at 350 degrees for 20-25 minutes.
  1. In a skillet over medium heat, saute the onions in the butter until tender.
  2. Remove from the heat and stir in the sour cream.
  3. Spoon half of the onion mixture into a greased 1-quart baking dish. Sprinkle with the Parmesan cheese.
  4. Top with the remaining onion mixture and the crushed crackers.
  5. Bake, uncovered, at 350 degrees for 20 to 25 minutes.

Goes well with

https://lizotte.cool/recipe/vidalia-casserole.html

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