Glazed Yams and Onions

Cooked yams and small white onions simmered together in a brown sugar and butter glaze until richly golden.

Directions

  1. Melt butter in large frying pan, stir in brown sugar, water and salt, heat slowly until sugar is melted.
  2. Arrange potatoes and onions in pans, simmer, basting often until glazed to a rich golden color.
  1. Melt the butter in a large frying pan. Stir in the brown sugar, water and salt, and heat slowly until the sugar is melted.
  2. Arrange the yams and onions in the pan. Simmer, basting often, until glazed to a rich golden color.
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