Glazed Yams and Onions
Cooked yams and small white onions simmered together in a brown sugar and butter glaze until richly golden.
Directions
- Melt butter in large frying pan, stir in brown sugar, water and salt, heat slowly until sugar is melted.
- Arrange potatoes and onions in pans, simmer, basting often until glazed to a rich golden color.
- Melt the butter in a large frying pan. Stir in the brown sugar, water and salt, and heat slowly until the sugar is melted.
- Arrange the yams and onions in the pan. Simmer, basting often, until glazed to a rich golden color.
Goes well with
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