Honey Glazed Carrots
Makes 6 to 8 servings
Photo: Thriving Vegetarian (CC BY 2.0)
Thinly sliced carrots simmered until crisp-tender, then glazed on the stovetop with honey, brown sugar, and butter.
Directions
- Combine carrots and water in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 8 minutes or until crisp tender. Drain and return to pan. Add honey and remaining ingredients; cook over low heat, stirring gently, until butter and sugar melt.
- Combine the sliced carrots and water in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 8 minutes or until crisp-tender.
- Drain the carrots and return them to the pan.
- Add the honey, brown sugar, and butter; cook over low heat, stirring gently, until the butter and sugar melt.
Goes well with
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