Vegetable Saute

Vegetable Saute

Photo: [puamelia] (CC BY-SA 2.0)

A quick skillet side of peppers, celery, green beans, and carrots sauteed with garlic and oregano.

Directions

  1. Heat: Garlic in oil. Add peppers, celery, and oregano. Cook til tender, add green beans, carrots heat till done.
  1. Heat the garlic in the oil.
  2. Add the peppers, celery, and oregano and cook until tender.
  3. Add the green beans and carrots and heat until done.
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