Salsa Green Beans
Photo: time_anchor (CC BY 2.0)
A skillet green bean side dish: crisp-tender green beans tossed with sauteed sweet onion, tomato wedges, garlic, and bottled salsa, then heated through.
Directions
- In a medium size saucepan over high heat, cover the green beans with water and bring to boil. Cook, uncovered, for about 8 to 10 minutes or until beans are crisp tender,
- In a large nonstick skillet, saute the chopped sweet onions in butter or margarine until they are translucent and tender.
- Drain the cooked beans.
- In the same saucepan, combine the tomato wedges, prepared salsa, minced garlic, salt and cooked onions with the drained beans,
- Heat through and serve.
- In a medium size saucepan over high heat, cover the green beans with water and bring to a boil. Cook, uncovered, for about 8 to 10 minutes, or until the beans are crisp tender.
- In a large nonstick skillet, saute the chopped sweet onions in the butter or margarine until they are translucent and tender.
- Drain the cooked beans.
- In the same saucepan, combine the tomato wedges, prepared salsa, minced garlic, salt, and cooked onions with the drained beans.
- Heat through and serve.
Goes well with
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