Green Beans with Feta

Name: Green Beans with Feta
Ingredients: 2 pkg frozen green beans, thawed drained; 1 tsp olive oil; 2 cloves garlic, minced; 2 tsp dried Italian seasoning; 4 plum tomatoes, chopped; 2 tbs lemon juice; 1/4 tsp salt; 1/2 tsp ground pepper; 4 oz pkg crumbled Feta cheese; 1/4 cup toasted pine nuts

Photo: Average Jane (CC BY 2.0)

A warm skillet side of green beans cooked with garlic, Italian seasoning, and plum tomatoes, then topped with crumbled Feta cheese and toasted pine nuts.

Directions

Press beans between paper towels to remove excess moisture.
In a large nonstick skillet, heat oil until hot. Cook garlic and Italian seasoning over medium heat 1 minute; add green beans and cook 5-7 minutes. Stir in tomatoes and cook, stirring constantly, 2 minutes or until thoroughly heated. Stir in lemon juice, salt and pepper. Sprinkle with cheese and pine nuts.
Toast pine nuts in a 350 degree oven for 6-8 minutes.

Toast the pine nuts in a 350°F oven for 6-8 minutes.
Press the thawed, drained green beans between paper towels to remove excess moisture.
In a large nonstick skillet, heat the olive oil until hot. Cook the garlic and Italian seasoning over medium heat for 1 minute.
Add the green beans and cook for 5-7 minutes.
Stir in the chopped plum tomatoes and cook, stirring constantly, for 2 minutes or until thoroughly heated.
Stir in the lemon juice, salt, and pepper.
Sprinkle with the crumbled Feta cheese and toasted pine nuts.

Goes well with

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