Tossed Greek Salad

Name: Tossed Greek Salad
Yield: Makes 12 servings
Ingredients: 12 cups torn romaine; 2 med tomatoes cut in wedges; 1 med cucumber, peeled and sliced; 1/2 med green pepper, thinly sliced; 1/2 med red onion cut into rings; 1/2 cup ripe olives; 1/2 cup crumbled feta cheese; Lemon Dressing; 1/4 cup olive oil; 2 tbs lemon juice; 2 tsp Dijon mustard; 2 cloves garlic, minced; 1/2 tsp sugar; 1/2 tsp dried oregano; 1/4 tsp salt; 1/4 tsp dried thyme; 1/8 tsp pepper

Makes 12 servings

Photo: woodleywonderworks (CC BY 2.0)

A romaine salad with tomatoes, cucumber, green pepper, red onion, ripe olives, and feta cheese, tossed with a shaken lemon and olive oil dressing.

Directions

In a salad bowl, combine the first seven ingredients. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

In a salad bowl, combine the first seven ingredients (torn romaine, tomatoes, cucumber, green pepper, red onion, ripe olives, and crumbled feta cheese).
In a jar with a tight fitting lid, combine the dressing ingredients (olive oil, lemon juice, Dijon mustard, garlic, sugar, oregano, salt, thyme, and pepper); shake well.
Pour the dressing over the salad and toss to coat. Serve immediately.

Goes well with

Green Beans with Feta

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