Tender Chicken Nuggets

Serves 4

Bite-size chicken pieces tossed in ranch dressing, coated in a crushed cornflake and Parmesan crumb, and baked, then served with additional dressing for dipping.

Directions

  1. In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken nuggets in dressing then roll in cornflake mixture. Place in a greased 11 x 7 in baking pan. Bake, uncovered at 400 degrees for 12-15 minutes or until juices run clear. Serve with additional dressing for dipping. Serves 4
  1. In a shallow bowl, combine the first five ingredients (crushed cornflakes, grated Parmesan, salt, pepper and garlic powder).
  2. Place the ranch dressing in another bowl.
  3. Toss the chicken nuggets in the dressing, then roll them in the cornflake mixture.
  4. Place in a greased 11 x 7 inch baking pan.
  5. Bake, uncovered, at 400 degrees for 12-15 minutes or until the juices run clear.
  6. Serve with additional dressing for dipping.
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