Tender Chicken Nuggets
Serves 4
Bite-size chicken pieces tossed in ranch dressing, coated in a crushed cornflake and Parmesan crumb, and baked, then served with additional dressing for dipping.
Directions
- In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken nuggets in dressing then roll in cornflake mixture. Place in a greased 11 x 7 in baking pan. Bake, uncovered at 400 degrees for 12-15 minutes or until juices run clear. Serve with additional dressing for dipping. Serves 4
- In a shallow bowl, combine the first five ingredients (crushed cornflakes, grated Parmesan, salt, pepper and garlic powder).
- Place the ranch dressing in another bowl.
- Toss the chicken nuggets in the dressing, then roll them in the cornflake mixture.
- Place in a greased 11 x 7 inch baking pan.
- Bake, uncovered, at 400 degrees for 12-15 minutes or until the juices run clear.
- Serve with additional dressing for dipping.
Goes well with
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