Tangy Baked Pork Chops

Name: Tangy Baked Pork Chops
Yield: Serves 6
Ingredients: 2 cups water; 1 lemon (juice and grated rind); 1 onion, finely chopped; 1 tsp salt; 1/4 cup Worcestershire sauce; dash Tabasco; 2 ribs celery, chopped; 1 sp chili powder; 1/4 cup brown sugar; 1 cup ketchup; 1/4 cup vinegar; 1 1/2-2 lbs pork chops (or can use chicken)

Serves 6

Pork chops (or chicken) browned and then baked in a tangy homemade barbecue-style sauce of ketchup, lemon, Worcestershire, brown sugar, and vinegar.

Directions

Mix all ingredients, except pork or chicken, in a 2 quart saucepan. Bring to a boil and simmer for 10 to 15 minutes. Brown chops or chicken; place in a baking dish. Cover with sauce; bake for 1 1/2 to 2 hours at 350 degrees. Serves 6.

Mix all the ingredients, except the pork or chicken, in a 2-quart saucepan. Bring to a boil and simmer for 10 to 15 minutes.
Brown the chops or chicken and place them in a baking dish.
Cover with the sauce and bake at 350 degrees for 1 1/2 to 2 hours.

Goes well with

Baked Pork Chops
Chili Pork Chops
Portuguese Pork Chops

https://lizotte.cool/recipe/tangy-baked-pork-chops.html

← All recipes