Portuguese Pork Chops

Name: Portuguese Pork Chops
Ingredients: 8 chops; 1 clove garlic; 1 onion, minced; salt and pepper; 4 tbs tomato puree; 2 cups chopped mushrooms; 2 green peppers minced; 1/4 cup wine

Pork chops fried and simmered with garlic, onion, mushrooms, and green peppers in a tomato-and-wine sauce.

Directions

Fry veggies and chops the cover and simmer for at least 1/2 hour.

Fry veggies and chops the cover and simmer for at least 1/2 hour.

Goes well with

Cacoila
Nana's Portuguese Roast Chicken & Potatoes
Pork Chop Ole'

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