Cacoila
Cacoila is a Portuguese-style slow-cooked seasoned pork, made with pork butt or shoulder simmered all day with beer, garlic, paprika, and crushed red pepper.
Directions
- Cook in slow pot all day on low.
- Place the pork butt or pork shoulder chunks in a slow cooker (slow pot).
- Add the paprika, crushed red pepper seeds, salt and pepper, garlic, and the can of beer.
- Cook on low all day.
Goes well with
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