Chourico Stewed w/Cabbage

A Portuguese-style stew of sliced chourico sausage simmered with finely chopped cabbage, onion, and garlic in soup stock.

Directions

  1. Saute onion and garlic in oil. Slice chourico and add with remaining ingredients. Simmer until cabbage is well cooked.
  1. Saute the onions and garlic in the olive oil.
  2. Slice the chourico and add it along with the remaining ingredients: soup stock, chopped cabbage, and salt and pepper to taste.
  3. Simmer until the cabbage is well cooked.
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