Swedish Apple Pie

Name: Swedish Apple Pie
Ingredients: 1 can apple pie filling; 1 tbs sugar; 1 tsp cinnamon; 3/4 cup butter or margarine; 1 cup sugar; 1 cup flour; 1 egg unbeaten; pinch salt; 1/2 cup raisins; 1/2 cup chopped nuts

Photo: betsyweber (CC BY 2.0)

A quick apple pie made with canned apple pie filling under a simple butter, sugar, flour, and egg batter studded with raisins and nuts.

Directions

Butter well a 9 inch pie plate. Fill with apple filling, sprinkle with tsp sugar and cinnamon, set aside
In a saucepan, melt butter, add sugar, flour, 1 egg unbeaten, pinch of salt, raisins or nuts. Mix well pour over apples. Bake at 350 degrees for 45 minutes. Serve with ice cream or

Butter well a 9 inch pie plate. Fill with apple filling, sprinkle with tsp sugar and cinnamon, set aside
In a saucepan, melt butter, add sugar, flour, 1 egg unbeaten, pinch of salt, raisins or nuts. Mix well pour over apples. Bake at 350 degrees for 45 minutes. Serve with ice cream or

Goes well with

Appleless Apple Pie
Apple Cobbler Topping
Swedish Meatballs

https://lizotte.cool/recipe/swedish-apple-pie.html

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