Apple Cobbler Topping
Photo: ginnerobot (CC BY-SA 2.0)
A crumbly oat-and-cinnamon cobbler topping, creamed from margarine and sugar with egg and vanilla, spooned over an apple mixture and baked.
Directions
- Using an electric mixer on medium speed, beat margarine with sugar in a large bowl till creamy. blend in egg and vanilla. Stir in flour, oats and cinnamon thoroughly.
- Spoon crumbly mixture onto apple mixture. Bake at 350 for about 45 minutes
- Using an electric mixer on medium speed, beat the 1/2 cup softened margarine with the 1 cup sugar in a large bowl until creamy.
- Blend in the egg and 1 tsp vanilla extract.
- Stir in the 1 cup flour, 1 cup old-fashioned oats, and 3/4 tsp cinnamon thoroughly.
- Spoon the crumbly mixture onto the apple mixture.
- Bake at 350° for about 45 minutes.
Goes well with
https://lizotte.cool/recipe/apple-cobbler-topping.html