Sour Cream Cheesecake
Photo: scubadive67 (CC BY 2.0)
A baked cheesecake in a graham cracker crust, finished with a sweetened sour cream topping that is baked briefly to set.
Directions
- Beat cream cheese in bowl until soft, add eggs and sugar. Beat until smooth. Pour into pie shell and bake at 350 degrees for 20 minutes.
- Combine sour cream, sugar and vanilla in a small bowl. Spread over baked cheesecake. Bake again for 5 minutes. Cool then refrigerate.
- Beat the cream cheese in a bowl until soft, then add the eggs and 1/2 cup sugar. Beat until smooth.
- Pour into the graham cracker pie shell and bake at 350 degrees for 20 minutes.
- Combine the sour cream, 1/4 cup sugar, and vanilla in a small bowl. Spread over the baked cheesecake.
- Bake again for 5 minutes. Cool, then refrigerate.
Goes well with
https://lizotte.cool/recipe/sour-cream-cheesecake.html