Cheesecake
Photo: ginnerobot (CC BY-SA 2.0)
A baked cheesecake made with ricotta, sour cream, and cream cheese in a springform pan, then cooled slowly in the turned-off oven.
Directions
- Place ingredients in order given in a large mixing bowl. Beat with an electric mixer. Start on low speed move to medium and finish on high. Approximately 10 minutes total.
- Batter should be smooth and liquid. Grease and flour a 10 inch round spring form pan. Preheat oven to 350 degrees. Pour batter into pan and bake 1 hour. turn oven off and leave cake in oven for another hour. Cool and refrigerate.
- Place all ingredients, in the order given, in a large mixing bowl.
- Beat with an electric mixer, starting on low speed, moving to medium, and finishing on high, for approximately 10 minutes total. The batter should be smooth and liquid.
- Grease and flour a 10-inch round springform pan.
- Preheat the oven to 350 degrees. Pour the batter into the pan and bake for 1 hour.
- Turn the oven off and leave the cake in the oven for another hour.
- Cool and refrigerate.
Goes well with
https://lizotte.cool/recipe/cheesecake.html