Individual Cheese Cakes

Photo: Breville USA (CC BY 2.0)
Miniature cheesecakes made from a cream cheese batter baked in cupcake tins over vanilla wafers and topped with fruit.
Directions
- Mix al together and pour over vanilla wafers in cupcake tins.
- Bake at 325 degrees 15 minutes. Cool, add spoonful of any fruit topping.
- Mix all ingredients together (cream cheese, sugar, eggs, and vanilla).
- Pour over vanilla wafers placed in cupcake tins.
- Bake at 325 degrees for 15 minutes.
- Cool, then add a spoonful of any fruit topping.
Goes well with
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