Individual Cheese Cakes

Individual Cheese Cakes

Photo: Breville USA (CC BY 2.0)

Miniature cheesecakes made from a cream cheese batter baked in cupcake tins over vanilla wafers and topped with fruit.

Directions

  1. Mix al together and pour over vanilla wafers in cupcake tins.
  2. Bake at 325 degrees 15 minutes. Cool, add spoonful of any fruit topping.
  1. Mix all ingredients together (cream cheese, sugar, eggs, and vanilla).
  2. Pour over vanilla wafers placed in cupcake tins.
  3. Bake at 325 degrees for 15 minutes.
  4. Cool, then add a spoonful of any fruit topping.
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