Potatoes Poupon
Makes 4 servings
Chunks of red-skin potatoes tossed with a Dijon mustard, olive oil, garlic, and Italian seasoning mixture and roasted until fork tender.
Directions
- Mix all ingredients except potatoes in small bowl. Place potatoes in lightly greased 13 x 9 x 2 inch baking pan or on shallow baking sheets; toss with mustard mixture. Bake at 425 degrees for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally, Makes 4 servings.
- Mix all ingredients except the potatoes in a small bowl.
- Place the potatoes in a lightly greased 13 x 9 x 2-inch baking pan or on shallow baking sheets; toss with the mustard mixture.
- Bake at 425 degrees for 35 to 40 minutes, or until the potatoes are fork tender, stirring occasionally. Makes 4 servings.
Goes well with
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