Oven Fried Potatoes

Oven Fried Potatoes

Photo: Gudlyf (CC BY 2.0)

Potato wedges baked in a single layer and basted with a seasoned mixture of oil, parmesan, and spices.

Directions

  1. Clean potatoes, cut into wedges, lay in 13 x 9 x 2 pan in single layer and brush with mixture of above ingredients. Bake at 375 degrees for 45 minutes or so. Basting occasionally with mixture.
  1. Clean the 3 medium potatoes and cut them into wedges.
  2. Lay the wedges in a single layer in a 13 x 9 x 2-inch pan.
  3. Combine the 1/4 cup vegetable oil, 1 tablespoon parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, and 1/4 teaspoon pepper; brush the potatoes with this mixture.
  4. Bake at 375 degrees for 45 minutes or so, basting occasionally with the mixture.
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