Pina Colada Chicken
Photo: Bernard DUPONT (CC BY-SA 2.0)
Chicken thighs marinated in a pina colada mixture of pineapple juice, rum, soy sauce, ginger, and garlic, then baked and topped with pineapple slices and cherries.
Directions
- Drain pineapples, save juice, set pineapple aside. Combine juice and next 5 ingredients. Place chicken in baking dish 12 x 8 x 2 lightly greased. Pour juice mixture over chicken, marinate 1 hour. Bake uncovered 400 degrees for 30 minutes, reduce heat to 350 for 20 minutes, top with slices of pineapples and cherries. Bake 5 minutes more.
- Drain the pineapples, saving the juice; set the pineapple aside.
- Combine the reserved juice with the next 5 ingredients: the pina colada mix, rum, soy sauce, ginger ale, and minced garlic.
- Place the chicken thighs in a lightly greased 12 x 8 x 2 baking dish.
- Pour the juice mixture over the chicken and marinate 1 hour.
- Bake uncovered at 400 degrees for 30 minutes.
- Reduce heat to 350 degrees and bake 20 minutes.
- Top with the pineapple slices and cherries.
- Bake 5 minutes more.
Goes well with
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