Chicken of the Islands Tangy
A simple simmered chicken marinated in a vinegar and soy sauce mixture with garlic and pepper, cooked until the marinade is absorbed.
Directions
- Put vinegar, soy sauce, garlic, pepper in skillet, add chicken, let marinate for 30 minutes, turn once or twice. Heat to boil on top of stove. Cover, lower heat to simmer about 40 minutes. Marinade will be absorbed.
- Put the vinegar, soy sauce, minced garlic, and a dash of fresh pepper in a skillet.
- Add the chicken and let it marinate for 30 minutes, turning once or twice.
- Heat to a boil on top of the stove.
- Cover, lower the heat to a simmer, and cook about 40 minutes. The marinade will be absorbed.
Goes well with
https://lizotte.cool/recipe/chicken-of-the-islands-tangy.html