Meat Loaf

Name: Meat Loaf
Ingredients: 2 1/2 lbs. hamburger; 1 cup quick cooking oats (oatmeal); 1 cup milk; 2 med carrots; 1 med onions; 5 sprigs fresh parley (or flakes); 6 celery leaves (or celery salt); 1/4 green pepper (optional); 2 1/2 tsp salt; 1/2 tsp pepper; 1 tsp poultry seasoning; 2 eggs; 1/3 cup ketchup

Photo: jbcurio (CC BY 2.0)

A baked beef meat loaf that uses quick oats and milk as a binder, with carrots, onion, celery, and green pepper blended in and seasoned with poultry seasoning and ketchup.

Directions

Mix meat and oatmeal thoroughly. Put all other ingredients in a blender, blend until thoroughly mixed. Add to meat mixture, put in a loaf pan and make loaf. Bake at 375 degrees for 1 1/2 hours or until done.

Mix the hamburger and quick cooking oats thoroughly.
Put all the other ingredients in a blender and blend until thoroughly mixed.
Add the blended mixture to the meat mixture.
Put in a loaf pan and shape into a loaf.
Bake at 375 degrees for 1 1/2 hours, or until done.

Goes well with

Individual Meat Loaves
Hamburger Layer Cake

https://lizotte.cool/recipe/meat-loaf.html

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