Individual Meat Loaves
Individual meat loaves made from lean ground beef and ground pork sausage bound with bread cubes, egg, and milk, then topped with chili sauce and baked.
Directions
- Combine first 7 ingredients; set aside. Remove crusts from bread; cut bread into cubes. Combine bread cubes, eggs and milk in mixing bowl; beat at medium speed with an electric mixer until smooth. Stir in meat mixture, and shape into 6 individual loaves; roll each in bread crumbs. Place in a lightly greased 13 x 9 x 2 inch pan. Spread chili sauce over loaves. Pour boiling water into dish. Bake, uncovered a 350 degrees for 1 hour. Transfer loaves to a serving platter; garnish if desired. Yield; 6 servings.
- Combine the first 7 ingredients (ground beef, ground pork sausage, onion, salt, pepper, poultry seasoning, and Worcestershire sauce); set aside.
- Remove the crusts from the 5 slices of white bread; cut the bread into cubes.
- Combine the bread cubes, eggs, and milk in a mixing bowl; beat at medium speed with an electric mixer until smooth.
- Stir in the meat mixture, and shape into 6 individual loaves; roll each in the soft breadcrumbs.
- Place the loaves in a lightly greased 13 x 9 x 2 inch pan. Spread the chili sauce over the loaves.
- Pour the boiling water into the pan. Bake, uncovered, at 350 degrees for 1 hour.
- Transfer the loaves to a serving platter; garnish if desired. Yield: 6 servings.
Goes well with
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