Hot Cabbage Creole
A skillet of chopped cabbage stewed with bacon, onion, green pepper, and tomatoes, seasoned with vinegar and red pepper for a Creole-style side.
Directions
- Fry bacon in Dutch oven. Add onion and green pepper, saute till tender. Add remaining ingredients, cover, bring to boil. Reduce heat, simmer about 15 minutes.
- Fry the chopped bacon in a Dutch oven.
- Add the chopped onion and green pepper; sauté until tender.
- Add the remaining ingredients (the chopped tomatoes, chopped cabbage, vinegar, salt, pepper, and dash of red pepper). Cover and bring to a boil.
- Reduce heat and simmer about 15 minutes.
Goes well with
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