German Streusel Cake
Photo: jreifegerste (CC BY-SA 2.0)
A yellow cake-mix cake layered with a crumbly graham cracker, nut, and cinnamon streusel and finished with a vanilla glaze.
Directions
- Prepare filling by mixing all ingredients together, should be crumbly.
- Prepare cake mix. Pour half of cake mix in a 13 x 9 x 2 inch pan, sprinkle with some of filling mix, then layer of cake mix, then layer of crumb mix and bake at 350 degrees for 40 to 50 minutes or until toothpick comes out clean. Drizzle vanilla glaze on top when cool.
- Prepare the filling by mixing all filling ingredients together (graham cracker crumbs, nuts, brown sugar, cinnamon, and melted butter). It should be crumbly.
- Prepare the cake mix (combine the yellow cake mix, water, vegetable oil, and eggs).
- Pour half of the cake batter into a 13 x 9 x 2 inch pan and sprinkle with some of the filling mix. Add a layer of cake batter, then a layer of the crumb mix.
- Bake at 350 degrees for 40 to 50 minutes, or until a toothpick comes out clean.
- Drizzle vanilla glaze on top when cool.
Goes well with
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