German Nut Cake

Name: German Nut Cake
Ingredients: 1/2 lb margarine, soft; 4 whole eggs; 2 cups sugar; 1/2 pint sour cream; 1 tsp flavoring; 2 cups regular flour; 1/2 cup nuts; 1 tsp baking powder; 1/2 cup maraschino cherries

Photo: stu_spivack (CC BY-SA 2.0)

A sour cream tube-pan cake studded with nuts and maraschino cherries, served with whipped cream.

Directions

Mix together first 5 ingredients then add all other ingredients mixing well. Bake in a greased Tube pan for 1 hour at 350 degrees.
Serve with whipped cream

Mix together the first 5 ingredients (soft margarine, eggs, sugar, sour cream, and flavoring).
Add all the other ingredients (flour, nuts, baking powder, and maraschino cherries), mixing well.
Bake in a greased tube pan for 1 hour at 350 degrees.
Serve with whipped cream.

Goes well with

German Streusel Cake
Christmas Pound Cake

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