Fish and Chips
Photo: f10n4 (CC BY 2.0)
Fish fillets rolled in seasoned flour, coated in an egg-and-milk batter, and deep-fried until golden, then served with potatoes fried in the same fat.
Directions
- Rinse and dry fish. Roll in flour seasoned with salt. Dip into batter, coating well. Heat oil to 375 degrees in saucepan, fry fish 4 minutes or until golden brown. Drain. Keep hot in low oven. Add potatoes to fat and fry as usual.
- Rinse and dry fish. Roll in flour seasoned with salt. Dip into batter, coating well. Heat oil to 375 degrees in saucepan, fry fish 4 minutes or until golden brown. Drain. Keep hot in low oven. Add potatoes to fat and fry as usual.
Goes well with
https://lizotte.cool/recipe/fish-and-chips.html